The Crazy Crab Chicago is a traditional seafood boil restaurant. Our menu includes crab, lobster, shrimp, crawfish, and more.
We developed our recipes with Lisa Phelps, former Director of the test kitchen at Pampered Chef. Our flavored seasonings are Lemon Pepper, Garlic Pepper, Cajun, and Trifecta (all 3 spices mixed together). We also offer a variety of original appetizers.
Our goal is to create an authentic Cajun Boil dining experience, in a family-friendly environment.
We are a family-owned business that seeks to offer quality food and excellent customer service.
DoorDash and UberEATS available!
We hope to see you soon!
