The sturdy red, green, and yellow bell peppers — he makes stuffed jalapeño, too — are served cut long ways and crammed with healthful brown rice, black beans, and either ground beef, turkey, chicken, or jackfruit, a large tropical fruit that has insides that are a similar consistency to that of shredded meat.
With choices for stuffings and melted cheese toppings, the customizable dish travels well in eco-friendly containers.
